Linguini with Kent's Cottage Bacon

1 LB Linguini
2 TB Olive Oil
3 Slices Kent's Cottage Bacon
4 Sliced Roma Tomates
1 7 oz. jar of spanish olives
3 Chopped Green Onions
1/4 Cup Parmigiano Reggiano
Salt & Pepper to Taste

Boil linguini until tender, sauté bacon in olive oil, add tomatoes, green olives plus juice, green onions, salt & pepper. Toss in linguini, parmigiano.
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